Cooking Light Magazine August 2012 Vol 26 No 7 Super Simple Cooking Meredith

This August 2012 issue of Cooking Light magazine (Vol 26 No 7) delivers 25 secrets of super simple cooking, focusing on healthy, low-calorie meals without sacrificing flavor. Featured cover stories include 300-calorie entrees such as BBQ salmon, tomato tart, and Thai noodles, as well as perfect pasta, gorgeous salads, and crispy fish recipes. The issue highlights seasonal peak-corn dishes including fresh grits, corn cakes, and spicy grilled cobs, alongside a recipe makeover for tangy, buttery lemon squares.Inside, readers will find expert tips and tricks for quick, efficient meal preparation with a spotlight on weeknight ready grilled veggie pizza, a 5-ingredient sangria granita, and a fast 20-minute cooking section featuring herbed shrimp and white bean salad. This issue also features the 94th Cooking Light Cookbook Awards celebrating the best cookbooks from the past 25 years, plus sections on nutrition, healthy living, and budget-friendly meals. Published by Meredith, this illustrated magazine is a valuable resource for cooking enthusiasts and collectors alike.